Viewed 4 times...
Fettuccine
Short Description
Barilla Pasta Gluten Free FettuccineCorn Flour, Rice Flour, Mono and Diglycerides.Barilla Pasta Gluten Free Fettuccine. New! Est. Parma 1877. Italy's #1 brand of pasta. Great taste, made with corn & rice. Al Dente perfection in 13-14 minutes. Classic taste & texture. Gluten free pasta. Certified Gluten-Free. Net wt. 12 oz (340g) . Directions Cooking directions:Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic al dente pasta, boil for 13 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Drain well and serve immediately with your favorite Barilla sauce.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Barilla G & R F.Lli S.P.A. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |