Herb seasoned stuffing, herb seasoned

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Pepperidge Farm Herb Seasoned Stuffing, 48 Oz. Box, 3-packMade From: Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Contains 2% Or Less Of: Yeast, Vegetable Oils (Canola And/Or Sunflower And/Or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate To Extend Freshness, Rosemary Extract And Ascorbic Acid To Protect Flavor, Malted Barley Flour, Soy Lecithin. Contains: Wheat, Soy.For holiday meals or everyday dinners, enjoy Pepperidge Farm stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch. Directions Heat butter in 4-qt. saucepan over medium-high heat. Add onion and celery and cook until tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. IN CASSEROLE: Heat oven to 350° F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving. Warnings Contains: Wheat, soy. Do not purchase if carton is open or torn.

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