Barilla, veggie elbows

Short Description

Barilla Elbows VeggieSemolina (wheat), Durum Wheat Flour, Carrot Puree (carrot, Lemon Juice Concentrate, Water), Butternut Squash Puree (butternut Squash, Lemon Juice Concentrate, Water), Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidCooking: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil and additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce. 1 full serving of vegetables per 3.5 oz portion (The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2, 000 calorie diet) . Made with 25% puree from real carrots and squash. Al dente perfection in 6-7 minutes. Enriched pasta with veggies. Italy's no. 1 brand of pasta. Discover the goodness of vegetables. 25% pureed vegetables. Made with puree obtained from fresh in-season vegetables. 3.5 oz portion of pasta provides 20% of the daily recommended amount of vegetables (the USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2, 000 calorie diet). This package is made with the puree of: 2 carrots + 1/2 cup of butternut squash (refers to average vegetable sizes - www.usda.gov). For more recipe ideas and to find out more about Barilla, visit us at www.Barilla.com. Made with 25% puree from real carrots and squash. Paperboard carton. Recycle with paper. Product of USA. Warnings Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.

Long Description