Info

Viewed 11 times...

4 red velvet valentine cake, red velvet

Short Description

Red Velvet 4" Red Velvet Valentine CakeSUGAR, SOYBEAN OIL, EGGS, BLEACHED WHEAT FLOUR, BUTTERMILK, INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER, EGG WHITES, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CULTURED BUTTERMILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, COCOA BUTTER, SALT, DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MILK, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), RED 40, RED 3, GUAR GUM, NONFAT DRY MILK, POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID, LACTOSE, TITANIUM DIOXIDE (COLOR), CARROT OIL, BEET ROOT EXTRACT.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Not A Branded Item
Origin:
Barcodes:
4 red velvet valentine cake, red velvet - 0076779904399
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product