Assorted chocolates

Short Description

Whitman's Assorted ChocolatesCoconut: Consist of Dark Chocolate {Sugar, Chocolate Processed with Alkali, Cocoa Butter, Milk Fat (Milk), Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Corn Syrup, Coconut with Sodium Metabisulfite (To Promote Color Retention), Sugar, Sorbitol, Salt, and Natural Flavor. Caramel: Consist of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Corn Syrup, Sugar, Dairy Cream, Condensed Milk, Palm Kernel Oil, Brown Sugar, Salt, Natural Flavors, Soy Lecithin (An Emulsifier) and Invert Sugar. Pecan Crown : Consist of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor}, Pecans, Corn Syrup, Dairy Cream, Sugar, Condensed Milk, Partially Hydrogenated Palm Kernel Oil, Invert Sugar, Brown Sugar, Salt, Natural Flavors, and Soy Lecithin (An Emulsifier). Peanut Butter Cup: Consist of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier, Vanillin (An Artificial Flavor)}, Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/Rapeseed Oil, Soy Oil, Salt), Sugar, Hydrogenated Vegetable Oils (Palm Kernel, Soybean), Corn Syrup, Molasses, Mono and Diglycerides with Citric Acid (To Help Protect Flavor), Natural Flavor, Soy Lecithin (An Emulsifier) and Invertase (An Enzyme).Whitman's Assorted Chocolates. Net Wt 18. 25 oz (1 lb 2. 25 oz) 517 g. Warnings May contain Tree nuts, Eggs and Wheat. Partially produced with Genetic Engineering.

Long Description