Soy sauce

Short Description

Asian Gourmet Soy Sauce - LiteWater, Soybeans, Wheat, Salt, Vinegar, Sodium Benzoate Less Than 1/10 Of 1% As A PreservativeAll purpose seasoning. Naturally brewed. Less sodium. Asian Gourmet Lite Soy Sauce has about 25% less sodium than our regular soy sauce. Brewing it in the traditional Chinese manner gives our lite soy sauce a rich, authentic flavor. Then we extract the salt so you can reduce your sodium intake without sacrificing the flavor. The most basic and versatile ingredient for Chinese and other Asian cuisine's, soy sauce can be used for general cooking. As a marinade, for seasoning meats, as a dip, in stir fry dishes, the possibilities are truly endless. Product of U.S.A.

Long Description