Haddon house, extra fancy cultivated wild rice

Short Description

Haddon House Cultivated, Extra Fancy Wild Rice (8 Oz)Wild Rice2 - 1/3 Cup Servings: 1/4 cup Wild Rice; 1 cup water; 1/8 tsp salt. 4 - 1/3 Cup Servings: 1/2 cup Wild Rice; 1-1/2 cups water; 1/4 tsp salt. 6 - 1/3 Cup Servings: 2/3 cup Wild Rice; 2 cups water; 1/2 tsp salt. 9 - 1/3 Cup Servings: 1 cup Wild Rice; 3 cups water; 1/2 tsp salt. 12 - 1/3 Cup Servings: 1-1/3 cup (full pkg) Wild Rice; 4 cups water; 3/4 tsp salt. Makes 12 - 1/3 cup (cooked) servings. Actual number of servings may vary due to cooking time. Cooking Instructions: Bring water to a boil. Add rice and salt. Cover tightly and simmer 50-60 minutes. Drain rice after cooking if all water is not absorbed. For firmer, nutty texture, decrease cooking time. For softer, more tender rice, increase cooking time. Suggestions: Toss cooked Wild Rice with butter and seasonings of your choice, or combine with sauteed mushrooms or toasted almond slivers. Delicious with pilled chicken or salmon, steamed asparagus or broccoli. Add to soups and casseroles for added nutty flavor and texture. This easy to prepare, nutritious rice makes an excellent addition to virtually any meal.

Long Description