Sara lee, crumb cakes

Short Description

Sara Lee Crumb CakeSugar, Bleached Wheat Flour, Wheat Flour, Water, Eggs, Soybean Oil, Brown Sugar, Palm Oil, Butter, High Fructose Corn Syrup, Modified Cornstarch, Glycerin, Whey (milk), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Mono- And Diglycerides, Glyceryl Lactoesters Of Fatty Acids, Cinnamon, Cornstarch, Caramel Color, Soy Lecithin, Potassium Sorbate (preservative), Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, vitamin a Palmitate, Annatto Color, Beta Carotene (color), Soy FlourMoist golden cake covered with crumb topping.

Long Description