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Smoked sausage with cheese
Short Description
Smoked Sausage With Cheese INGREDIENTS: PORK, WATER, PASTEURIZED PROCESS CHEDDAR (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED, LACTIC ACID, ENZYMES, POWDERED CELLULOSE, NATAMYCIN) , SALT, SPICES, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | ELLIOTT'S |
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