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Polish Sausage
Short Description
Polock Johnny's Polish Sausage OriginalPork, Beef, Water, Salt, Corn, Syrup Solids, Spices, Dextrose, Sodium, Phosphate, Flavoring, Sodium Erythorbate, Ascorbic Acid, Garlic Powder, Paprika, Spice Extractives, Sodium Nitrite.Polock Johnny's Original Polish Sausage. A Baltimore tradition Since 1921. U.S. inspected and passed by Department of Agriculture. Directions Cooking tips: Grill or fry on medium heat 10-15 minutes or until internal temp is 180 degrees tastes best with Polock Johnny's works sauce!Fully cooked.Keep refrigerated.Long Description
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| Manufacturer: | Polock Johnny's |
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