Caramel Pecan Danish Coffeecake

Short Description

Arnie's Caramel Pecan Danish CoffeecakeENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCE iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, vitamin a PALMITATE ADDED, WHOLE EGGS, INVERT SUGAR, CANE MOLASSES, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, PECANS, YEAST, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), WHEY, CINNAMON, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, CORN SYRUP, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, DEXTROSE, SORBITAN MONOSTEARATE, NONFAT MILK SOLIDS, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, SULFITES, SILICON DIOXIDE, BUTTER (PASTEURIZED CREAM, LACTIC ACID), APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C YELLOW #6, CALCIUM CARBONATE, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL, MONOESTERS, SODIUM

Long Description