Woodear Mushroom Black Muer, Fungus 2.5 oz (Whole, 5 Packs)

Short Description

Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish. Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor. 2.5 oz / Pack Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook. Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. 1 oz dry reconstitutes to 9-10 oz

Long Description