MAZAMORRA (Tender Corn and Coconut Cream Cereal) by Maga Foods Puerto Rico - 12 oz (Count of 2)

Short Description

The popular wisdom attributes the origin of mazamorra as an indigenous porridge. It is said that this recipe came to the Jíbaro culture through the custom of grating corn and mixing it with coconut. So it has survived from one generation to another until our days. Curiously, it’s a dish that brings nostalgia to adults, and when the younger ones try it, they are captured by its delicious taste. The original recipe is complicated and time consuming. So it ran the risk of getting lost in today’s busy and modern society. At Maga, we created a version that’s easy to make. In just minutes, without stirring too much, it will be ready to enjoy with the family. Like the original dish, you can eat it hot or leave it in the fridge for when you feel the like craving for an exquisite Puerto Rican mazamorra. Our award-winning Mazamorra is inspired in traditional recipes of Puerto Rican grandmothers. It retains the natural color and consistency grandmothers sought to satisfy the tastes of the whole family at breakfast, in dessert or for afternoon snacks. We use very fine flour, cinnamon and 100% natural organic coconut to be faithful to the original dish so beloved by generations of Puerto Ricans. The procedures we apply to preserve the freshness of the product do not alter its taste and quality. This powdered mixture of corn and coconut is fortified with niacin, iron and folic acid. It is ideal for preparing hot cereal, but you can also make a nutritious and refreshing drink to take when you need to boost your energy or satisfy hunger. Total Fat 0.2g; Cholesterol 0mg; Sodium 10mg; Dietary Fiber 2.3g; iron 8mg

Long Description