Konjac flour meal replacement ready-to-eat low-fat food-grade dietary fiber dry powder 250g Konjac flour flour purified fine powder brewed baking cake flour（魔芋粉代餐即食低脂食品级膳食纤维干粉250克 ）

Short Description

The edible value of konjac makes it popular among people. The main ingredient of konjac is glucomannan, which is a polymer compound.It has strong water absorption, the volume can expand 80-100 times after absorbing water, and it is easy to be digested and absorbed after eating. It not only contains more than 10 kinds of amino acids and various trace elements required by the human body, but also has low protein, low fat and high fiber. , Good water absorption, high expansion rate Konjac is rich in dietary fiber, low in calories, high in protein, rich in trace elements, and also contains vitamin a and vitamin B. The konjac flour is finely crushed -- purified -- extracted -- removed and impurity-removed four times. The unique filter residue technology makes the konjac flour purer, the powder is more delicate, uniform and free of impurities, and it is more secure to eat. The purified konjac flour is fine and uniform, with a slight fishy smell, crystal clear, light and smooth, higher swelling and strong satiety, rich in dietary fiber, and helps to maintain normal intestinal function. Konjac flour swells when exposed to water, and a spoonful of it can make a large cup. After the konjac absorbs water, it can be heated and used. We can use konjac to make delicious snacks for konjac cakes. Brewing method: Pour water of about 70 degrees into the cup, sprinkle about 3-5 grams of konjac flour, stir while sprinkled, and add diced fruit according to personal taste. Storage method: sealed, low temperature, dry, canned and sealed. Shelf life: 365 days Product Name: Konjac Flour Net content: 250 grams The edible value of konjac makes it popular among people. The main ingredient of konjac is glucomannan, which is a polymer compound.It has strong water absorption, the volume can expand 80-100 times after absorbing water, and it is easy to be digested and absorbed after eating. It not only contains more than 10 kinds of amino acids and various trace elements required by the human body, but also has low protein, low fat and high fiber. , Good water absorption, high expansion rate Konjac is rich in dietary fiber, low in calories, high in protein, rich in trace elements, and also contains vitamin A and vitamin B. The konjac flour is finely crushed -- purified -- extracted -- removed and impurity-removed four times. The unique filter residue technology makes the konjac flour purer, the powder is more delicate, uniform and free of impurities, and it is more secure to eat. The purified konjac flour is fine and uniform, with a slight fishy smell, crystal clear, light and smooth, higher swelling and strong satiety, rich in dietary fiber, and helps to maintain normal intestinal function. Konjac flour swells when exposed to water, and a spoonful of it can make a large cup. After the konjac absorbs water, it can be heated and used. We can use konjac to make delicious snacks for konjac cakes. Brewing method: Pour water of about 70 degrees into the cup, sprinkle about 3-5 grams of konjac flour, stir while sprinkled, and add diced fruit according to personal taste. Storage method: sealed, low temperature, dry, canned and sealed. Shelf life: 365 days

Long Description