Hand-cut original and pure lotus root starch 250g （手削原味纯藕粉250g ）

Short Description

1：Hand-cut lotus root flour is made by 16 processes including cleaning, removing knots, grinding and filtering, and drying. Nothing added, healthy. It can be eaten by babies and the elderly, rich in nutrients and easy to absorb. 2：Pure lotus root flour is rich in iron elements. After brewing, iron elements are oxidized in contact with oxygen in the air, and the color is ruddy, the taste is delicate and silky, and it emits a light lotus root fragrance. 3：Brewing method: Put an appropriate amount of lotus root flour into a container, add 20ml of cold water and stir to melt the lotus root flour, add sugar, honey, etc. according to personal taste, and then pour 180ml of boiling water above 95 degrees at a time, stir while pouring, and pour into the boiling water process The middle lotus root powder will become translucent. When all the color changes, you can stop adding water. Add it until the color changes. Stir evenly before eating. 4：Tips: Do not use the water in the water dispenser for brewing. The water temperature of the water dispenser is only about 75 degrees. The water temperature is not enough and the brewing fails accidentally. Even if you add more water, it cannot be brewed into a paste. You can add it Heat in the microwave for 30 seconds, ready to eat. 5：Storage method: sealed and stored in a cool and dry place. 6：Shelf life: 12 months. Hand-cut lotus root flour is made by 16 processes including cleaning, removing knots, grinding and filtering, and drying. Nothing added, healthy. It can be eaten by babies and the elderly, rich in nutrients and easy to absorb. Pure lotus root flour is rich in iron elements. After brewing, iron elements are oxidized in contact with oxygen in the air, and the color is ruddy, the taste is delicate and silky, and it emits a light lotus root fragrance. Brewing method: Put an appropriate amount of lotus root flour into a container, add 20ml of cold water and stir to melt the lotus root flour, add sugar, honey, etc. according to personal taste, and then pour 180ml of boiling water above 95 degrees at a time, stir while pouring, and pour into the boiling water process The middle lotus root powder will become translucent. When all the color changes, you can stop adding water. Add it until the color changes. Stir evenly before eating. Tips: Do not use the water in the water dispenser for brewing. The water temperature of the water dispenser is only about 75 degrees. The water temperature is not enough and the brewing fails accidentally. Even if you add more water, it cannot be brewed into a paste. You can add it Heat in the microwave for 30 seconds, ready to eat. Storage method: sealed and stored in a cool and dry place. Shelf life: 12 months

Long Description