Schar - Artisan Baker White Bread - Certified Gluten Free - No GMO's, Dairy or Wheat - (14.01 oz) 2 Pack

Short Description

Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread. This bread is gluten free, wheat free, egg free and lactose free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. Made with non-gmo ingredients. Ingredients include: water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Storage Instructions: Keep Frozen. For best results, toast before serving. GLUTEN FREE: We're making room for all the delicious possibilities that can be sandwiched between two slices with Schar Gluten Free Artisan Baker White Bread. Made from sourdough, this bread is good for your taste buds, and your gut! FAVORITE ARTISAN BAKER WHITE BREAD: Our Artisan Baker White bread is baked fresh, and crafted with sourdough, millet, quinoa, and honey. Never frozen, this bread is soft and irresistible! DELICIOUS: Baked fresh and never frozen, it's hard to believe that this irresistibly soft and flavorful bread is Certified Gluten Free. We leave out the wheat, lactose, GMOs and preservatives so everyone can enjoy that classic BLT, turkey club or traditional holiday stuffing with confidence. FREE: Gluten free, wheat free, dairy free and Non-GMO. NEW & IMPROVED PACKAGING: We've had tons of feedback since we started. We read your comments and made a change - clever packaging that keeps the product fresh for longer.

Long Description