Viewed 0 times...
Diamond Bakery Premium Hawaiian Macadamia Nut Shortbread Cookies, Pineapple
Short Description
Diamond Bakery, named for the famous Diamond Head Landmark, was founded in 1921. Today, Diamond Bakery is Hawaii's largest cracker and cookie manufacturer. Products are baked fresh every day using time-tested recipes, pristine Hawaii water, and local ingredients! We welcome you to taste the recipes of many Hawaii generations. PINEAPPLE EXPRESS: Did you know pineapples grow right out of the ground?! Diamond Bakery took the newly harvested pineapple and blended it with the iconic macnut so they could deliver the perfect taste of Hawaii in every cookie! HAWAII MACADAMIA NUTS: Macadamia nuts are one of the most iconic foods that Hawaii is known for, so why not blend some macnuts into these deliciously buttery shortbread cookies. Taste the crunch in every bite while the cookies slowly melt away in your mouth! And just like that, Diamond Bakery has done it again--created a recipe that withstood the test of time. MADE FRESH EVERY DAY: How does Diamond Bakery live up to the famous Diamond Head landmark it was named after? Well, all their products are baked, wrapped and boxed fresh every single day so you can experience the finest taste of Aloha! NEARLY 100 YEARS OF DELICIOUSNESS: Since 1921, Diamond Bakery has been a part of Hawaii family traditions with recipes that created their delicious shortbreads, pilot crackers, snacks, and cookies. GRAB AND GO: All 12 cookies are wrapped individually!Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |