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Dimpflmeier Munich Style Rye Bread
Short Description
Made with 100% spring water. Dimpflmeier's spring water recipes bring the taste of wholesome goodness to your table. Munich City Style Bread Ingredients: Unbleached Wheat Flour, Natural Spring Water, Rye Flour, Sour Dough (Rye Flour, Natural Spring Water, Bacterial Culture), Yeast Salt, Skim Milk Powder, Buttermilk Powder, Cultured Whey Powder (Whey and Bacterial Culture).Long Description
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