The Spice Lab New Orleans Blackened Cajun Seasoning - All Purpose Non-GMO Dry Rub for Seafood, Poultry & More - Clean Label, Keto Friendly Blend for White Fish & Crab Cakes - 4.9 oz Shaker – 7028

Short Description

GLUTEN FREE CAJUN SEASONING: A New Orleans-style seasoning crackling with Cajun flavor, this mouthwatering all purpose blend is the one to reach for when you're blackening meat. Just dip a thin chicken breast in butter or oil and season. Then, place meat in a sizzling, oiled pan and sear on high heat. This Cajun blend will make any lean, mild meat a tasty sensation. BOLD BLACKENING SEASONING FOR MEAT & SEAFOOD: This Louisiana-zesty, all purpose seasoning is perfect for roasting a whole chicken, baking chicken breasts and grilling chicken wings. It's also a carefully blended rub designed to enhance the flavor of your favorite seafood and fresh water fish. It's equally as good on salmon fillets, crab cakes and roasted vegetables. ALL NATURAL DRY RUB & BLACKENED CHICKEN SEASONING INGREDIENTS: This chef-crafted blend combines crunchy Hudson Valley salt, sweet paprika, dried onion & garlic, chili pepper, black pepper, oregano, chipotle pepper, white pepper and spices. KETO FRIENDLY SPICES AND SEASONINGS: Whether you're seasoning white fish, burgers or vegan dishes, you can count on mouthwatering, gourmet flavor and a clean label from The Spice Lab. Packed in an SQF-certified facility in the USA, this all-natural blackening rub is non-GMO, kosher and gluten-free. It's the perfect keto and paleo seasoning. THE SPICE LAB VALUES: We source the highest quality kosher spices, hire a diverse workforce and cultivate a supportive and safe work environment that reflects our brand.

Long Description