Viewed 0 times...
Pereg Coarse Japanese Panko Bread Crumbs (9 Oz x 6 Pack) – Breadcrumbs with Coarse Crispy Texture - for Crunchy Coating & Stuffing - Schnitzel, Vegetables, Seafood, Chicken, Meatballs
Short Description
Contains 6 Packages, 9oz x 6, a total 54oz of Pereg Coarse Japanese Panko Bread Crumbs - ADD A CRISPY TEXTURE: Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to coat in a crispy, craveable crust! You can use panko bread crumbs as a delicate coating on your dishes. The coarse pieces are bigger which gives a defined texture to every bite. WHY USE PANKO BREAD CRUMBS: Panko bread crumbs are Japanese-style bread crumbs made from white bread without the crusts. This makes them lighter, airier bread crumbs and they absorb less grease and stays crispier for longer. PREMIUM BREADCRUMBS: When you use them for coating, they will make your dish taste anything by bland. In fact, they will enhance the taste of your dishes. These great panko breadcrumbs will bring out the best flavors & textures of your meals. RESEALABLE PACKING: Pereg Natural's Coarse Panko bread crumbs come with packaging that allows you to reseal or reclose the packaging. This offers great convenience as it prevents spillage and maintains product freshness. PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, grains the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |