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Xanthan Gum, 4 oz.
Short Description
Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate. 4 ounce ziplock bag Used by people who are allergic to gluten Add volume and viscosity to bread and other gluten free baked goods A natural carbohydrate Save money with combined shipping by ordering several items from Barry Farm.Long Description
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