De Cecco Whole Wheat Pasta, Spaghetti, 13.25 Ounce (Pack of 12)

Short Description

MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterised by passion for our work and attention to every single detail. Good Source of Protein, Dietary Fiber and Phosphorous. Intense aroma and bold flavour, without a bitter taste Wheat Selection: Our Method preserves the valuable wheat germ and gives our pasta the "whole" flavor of the wheat. Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce. Cooking Time: 12 min - Al dente - 10 mins Low Temperature and Slow Drying: Researchers from the University of Milan have proven that De Cecco’s whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying. Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.

Long Description