Hamburger buns

Short Description

Lakeland Hamburger BunsEnriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Hydrochloride, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Liquid Soybean Oil Contains Less Than 2% Of The Following: Salt, Sesame Seeds If Apparent, Wheat Gluten, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (preservative)Hamburger Buns, Jumbo Enriched. Sliced, Thank you for choosing Lakeland Hamburger Buns, Lakeland bakers have been making the finest baked goods in the Upper Midwest since 1906. We bake with locally grown wheat that is ground into flour in our Lake Country Region. Lakeland Hamburger Buns are baked fresh daily before the sun rises over the area's clear blue lakes. We believe they're as fresh as the pure water and clean air of the Lake Country we live in. We're sure you and your family will enjoy eating your Lakeland Hamburger Buns as much as we enjoyed baking them for you. Sincerely, Lakeland Bakers. www. panogold. com.

Long Description