Viewed 1 times...
Imported Pepperoncini
Short Description
Table Joy PepperonciniPEPPERS, WATER, VINEGAR, SALT BRINE, CITRIC ACID, FD & C YELLOW #5, BENZOATE OF SODA AS A PRESERVATIVE AND SODIUM BISULFITE TO PRESERVE COLOR.Refrigerate after opening.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Table Joy |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |