Francese Gourmet Cooking Sauce

Short Description

Paesana Cooking Sauce FranceseWater, White Wine (Contains Sulfites), Butter, Extra Virgin Olive Oil, Food Starch, Natural Flavors, Lemon Juice Concentrate, Salt, Parsley, Xanthan Gum, Guar Gum.Paesana Cooking Sauce Francese. Gourmet cooking sauce for chicken, veal, and fish from our original family recipe. Net Wt 15. 75 oz (447 g) . Directions Refrigerate after opening. Serving Suggestion:Shake well before using. Paesana Francese is so easy to use and delicious, it should be part of every cook's pantry. Flour and egg fish, chicken or veal cutlets, saute in a pan until fully cooked, then drain. Add Paesana Francese to the pan for the last few minutes of cooking and simmer. Use Paesana Francese to create a gourmet meal in minutes. Warnings Contains: Milk, soy.

Long Description