Baby swiss premium natural cheese, baby swiss

Short Description

Crescent Valley Cheese Slices Baby SwissPasteurized Milk, Cheese, Culture, Salt, Enzymes, and Natamycin (Mold Inhibitor) .Keep refrigerated. Premium natural cheese. In Wisconsin, cheese makers traditionally produce Baby Swiss with a creamier texture and more buttery flavor than aged Swiss Cheese. The mild, buttery, creamy and slightly sweet taste of Baby Swiss is popular with soups, sauces, salads, sandwiches and casseroles. Food Affinities/Pairings: Apples, pears, and grapes. Best with: Riesling Spatelese, Pinto Noir, and Red Zinfandel wines.

Long Description