Mashed potatoes

Short Description

Bob Evans Mashed Potatoes Buttermilk Red SkinPotatoes, Buttermilk (Cultured Pasteurized Lowfat Milk, Fat Free Milk, Modified Corn Starch, Salt, Mono and Diglycerides, Carrageenan, and Carob Bean Gum), Whole Milk, Butter, Margarine [Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate (to Preserve Freshness), Natural and Artificial Flavor, Lactic Acid, Beta Carotene (Color), vitamin a Palmitate], Salt, Caramel, Mono and Diglycerides, Potassium Sorbate (to Preserve Freshness), Sodium Acid Pyrophosphate, Citric Acid.Bob Evans Buttermilk Red Skin Mashed Potatoes. Farm-Fresh Goodness. America's #1 refrigerated mashed potatoes*. Made with red skin potatoes & buttermilk. Serves 4-5. Directions Microwaveable.Keep refrigerated.Cooking instructions:Microwave*:1. Remove board overwrap.2. Peel back corner or cut a small slit in film to vent.3. Microwave on high power for 3 minutes.4. Carefully remove from microwave, pull back film, and stir.5. Continue heating for an additional 2 to 3 minutes and stir.6. Let stand for 2 minutes prior to serving.Stove top*:1. Remove board overwrap and film.2. Empty contents of tray into sauce pan.3. Place on stove top over medium heat.4. Heat and stir until hot.5. Carefully remove from cooktop and serve.*Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Warnings Contains: milk, soy.

Long Description