Original pork sausage gravy, original

Short Description

Bob Evans Sausage Gravy OriginalWater, Pork Sausage (pork, Seasoning [salt, Natural Spices, Sugar, Monosodium Glutamate]), Gravy Mix (food Starch-modified, Palm Oil, Maltodextrin, Enriched Bleached Flour [wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Corn Syrup Solids, Sugar, Contains Less Than 2%: Black Pepper, High Oleic Sunflower Oil, Sodium Caseinate [a Milk Derivative], Hydrolyzed Vegetable Protein [corn, Soy, And/or Wheat], Autolyzed Yeast Extract, Mono Glycerides, Natural And Artificial Flavor, Sodium Citrate, Potassium Chloride, Carrageenan, Disodium Guanylate, Disodium Inosinate, Color Added), Cultured DextroseKeep refrigerated. May be frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven: 1. Remove pouch from outer carton. 2. Empty gravy into microwave safe bowl. 3. Cook covered on High power for 3 to 4 minutes. 4. Carefully remove from oven and let stand for 2 minutes prior to serving. 5. When cooking both pouches, cook on High power for 6 to 7 minutes. 6. If frozen, thaw in microwave (2 to 3 minutes) and follow above instructions. Boiling Water: 1. Remove pouch from outer carton. 2. Place pouch into pan of boiling water. 3. Simmer uncovered for 10 to 12 minutes. 4. Carefully remove pouch from boiling water and serve. 5. When cooking both pouches, simmer for 15 to 20 minutes. 6. If frozen, simmer for 20 to 25 minutes. Time and temperature settings may vary due to differences in your particular microwave. Always cook this product to 160 degrees F prior to serving. White gravy with pork sausage. 2 pouches, 10 oz each. US inspected and passed by Department of Agriculture. Warnings Contains: soy, wheat, milk.

Long Description