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San - J Wakame With Shiitake MushroomsMaltodextrin, Salt, Dehydrated Seaweed, Sesame Seeds, Shiitake Extract Powder (Dextrin, Shiitake, Salt, Yeast Extract), Soy Sauce Powder [Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Salt], Dehydrated Shiitake Mushroom, Sugar, Dehydrated Green Onion, Yeast Extract, Spices.Broth, Wakame, W/Shitake Mushroom, 2 of 18 of. 56 OZ, SAN-JSan-J International, Inc. is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American tastes and we decided to build a plant to brew Tamari in North America. In addition to the production facilities, San-J's administration, research & development, sales and marketing departments are headquartered in Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada. Specification Wakame is an edible seaweed that has been a staple of Japanese cuisine for centuries Twist on a Japanese favorite with a delightful blend of seaweed, shiitake mushrooms, sesame seeds and black pepper Handy single serving packet lets you enjoy this light and tasty soup virtually anywhere Ideal as an appetizer, snack or meal Certified vegan by Vegan Action

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