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Gluten free pasta
Short Description
Rienzi Angel HairCorn Flour (50%), Rice Flour (50%), Water.Cooking directions: Use one liter of water for every 4 cup of product. Bring it to a rolling boil, add salt to taste, toss contents of package and stir gently. Cooking time is written on the packaging but it can vary according to the different shapes and likings: it is recommended that you taste a piece of pasta to check the cooking. Store in a dry, cool place and away from direct sunlight. Rienzi Gluten Free Pasta Catanisella Rigata Lunga. Imported from Italy. Made with premium quality corn & rice. Bronze drawn specialty. Wheat free. Celiacs. Vegetarians. Vegans. No contamination. Stay-fresh packaging.Long Description
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| Manufacturer: | Rienzi |
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