Pepperoni pizza

Short Description

Pmos Pizza Pepperoni 23.Crust (enriched Wheat Flour [flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil Granulated Garlic), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate)Directions Keep frozen. Cook throughly. For Proper Food Safety and Quality Use the Following Directions: do not eat pizza without cooking; do not allow pizza to thaw before cooking; your oven temperature may vary so adjust cooking time and oven temperature as necessary. 1. Preheat oven to 400 degrees F. 2. Remove wrapper, label and cardboard circle. 3. Place pizza directly on center oven rack and bake for 14-18 minutes, or until cheese in the center in melted and the crust is golden. Product Details Loaded with cheese. 12 inch P'Mos Pepperoni Pizza Made with pork, chicken & beef. US inspected and passed by Department of Agriculture. P'Mos Pub Pizza Co. Questions. Comments. Call 1-888-571-7181. palermospizza.com. Warnings Contains: wheat, milk, soy.

Long Description