Palermo's, classics sausage pizza

Short Description

Palermo' Sausage Traditional Thin Crust PizzaCrust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And/or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, vitamin a Palmitate, Niacinamide, zinc Oxide, Pyridoxine Hydrochloride { Vitamin B6 }, Cyanocobalamin), Sausage Made With Pork, Chicken And Textured Vegetable Protein ([pork, Mechanically Separated Chicken, Salt, Water, Spice, Sugar], Water, Textured Vegetable Protein [soy Flour, Salt])Do not eat without cooking. Preheat oven to 450f. remove all packaging. Place pizza directly on center rack. Bake for 9-11 minutes or until crust is brown And cheese is melted And golden brown. Ovens vary, rely on appearance.

Long Description