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SHIRAKABEGURA TOKU JUNMAI 720
Short Description
The nose on this Junmai is all steamed rice and earthy. Whitewall uses Gohyakumangoku brewing rice milled to 60% and this is evident by its deep earthy richness. Drinks far drier than the SMV indicates and is filled with layers of rice and grains. A good value sake to explore the rich and earthy tones found in a balanc
Long Description
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