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YAMASEMI HONKAKU KOME SHOCHU 7
Short Description
Shochu began in Korea (called soju), moved to Japan and has become the beverage of choice (in 2003 overtaking sake) in homes, bars and restaurants. It is distilled like vodka from potatoes or grains, and Haamonii president James Key Lim believes that the market would respond to a premium shochu distilled from high qual
Long Description
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