Lallier Grand Rose Champagne Grand Cru

Short Description

Blend 65% Pinot Noir and 35% Chardonnay kept in cellars for 24 months minimum.

The eye is flattered by a brilliant, salmon-pink dress in a crystal-like white bottle.

On the nose, its enchanting aromas of wild strawberries and raspberries, spiced up with citrus notes, delight our nose.

On the palate, the attack is clear and precise, its freshness then mingles with its sensual and gourmet notes of wild strawberries.

For its visual appeal, its purity and its freshness, the Grand Rosé is the ideal companion for an aperitif. Very finesse, it also knows how to be most pleasant with shellfish (lobster) and fish (red mullet) or for dessert served with a charlotte with red fruits.

To be served between 8 ° C and 10 ° C

A champagne that will intensify over time provided it is stored away from light.

The House is located in Aÿ, a winegrower’s villages since Roman era.

It was Henry IV, King of France in the 16^th century who also like to be called ‘Sir of Aÿ’, a title he really like and ensured throughout the realm clear Aÿ wine’s reputation, non sparkling at the time.

Around two centuries later, the invention of Grands Crus blending and control of sparkling production allowed for the creation of Champagne, a sparkling bottled wine. It wasn’t until the end of the 19^th century that the famous Aÿ wines took the “Champagne” designation as we know it today.

The Lallier House was founded around the same time in 1906 in Aÿ, this famous village that is classified Grand Cru since 1936. The Lallier House is managed today by Francis Tribaut, who inherited from four generation of Champagne winegrowers.

Long Description