Spelt Right Bagels

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All natural. 100% whole grain. High in fiber, low in fat, trans fat free. speltrightbaking.com or speltrightfoods.com. Our Story: Thank you for buying Spelt Right products. We started Spelt Right after discovering that our young son's health and behavioral issues were linked to his diet. Once we removed common wheat, high fructose corn syrup, and artificial additives, his health and behavior improved dramatically. In our search for alternative grains, we found spelt - a tasty and nutritious ancient cousin to common wheat. Unable to find kid-friendly spelt products in the market place, we decided to make them ourselves and created Spelt Right. Our products are made with only the finest organic and natural ingredients and a dash of real love. - Beth & Tim. Note: the only grain used in this product is the highest quality spelt grain. Spelt is not gluten free. About spelt: spelt is an ancient grain with a depth of flavor complemented by a light texture. Spelt offers a broad spectrum of nutrients and has been noted for its ease of digestibility. Although it contains gluten and, therefore, is not appropriate for people with celiac, some people with sensitivities to common wheat find spelt to be an excellent alternative.

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