Alexia Dinner Rolls

Short Description

Natural. Crispy outside. Soft inside. Ready in about 10 minutes! We make sure we take out time with each batch of Pepperidge Farm Stone Baked Artisan Rolls. From the finest ingredients to the hand-scoring of each roll, we then bake them on traditional baking stones, and smile a little as we think of you discovering that crisp, golden crust and soft, moist inside. Keep a batch in your freezer for a delicious, wonderfully textured, and incredibly fresh baked bread experience - a convenient way to give your next dinner that special touch, reminiscent of your favorite restaurant or local bakery. Enjoy! Satisfy your cravings for whole-grain goodness with these hearty and distinctive rolls, flavored with a touch of honey and sprinkled throughout with cracked wheat, rolled oats and flax seed. These rolls pair beautifully with a juicy grilled steak or marinated grilled chicken.

Long Description