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Jennie O Sausage
Short Description
12 skinless links. BHA, BHT and citric acid added for flavor protection. Inspected for wholesomeness by US Department of Agriculture. Always cook well-done to 165 degrees F. 30% less fat than USDA data for regular pork sausage. Per Serving: 130 calories; 0 g trans fat; 8 g protein. Fat reduced from 15 g to 10 g per serving. No gluten. For questions or comments please call 1-800-621-3505. Visit us at jennieo.com. Make the switch. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit SwitchToTurkey.com.
Long Description
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