Viewed 0 times...
Butterball Sausage
Short Description
BHA, BHT and citric acid added to help protect flavor. 60% less fat (Our product contains 6 g of fat compared to 15 g of fat per serving in USDA data for pork sausage) than USDA data for fresh pork breakfast sausage. Ready to cook. If you have questions, please call Monday-Friday 11 a.m. - 8 p.m. EST 1-800-Butterball (1-800-288-8372). Please have entire package available when you call so we may gather information from the label. Inspected for wholesomeness by US Department of Agriculture. Visit our web site www.butterball.com. Product of USA.
Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |