Saffron Road Dessert Mini Tarts

Short Description

Velvety cheesecake infused with rich caramel and sea salt crystals, served in a flaky phyllo shell. All natural. Premium quality. Made with milk from cows not treated with rBGH. No baking required. Thaw & serve. International desserts. Caramel and salt first fell in love in Paris. In the 1990s, French chefs began creating caramels with fleur de sel from seaside marshes. They became a world taste-sensation. Now we're proud to share our own rich, creamy cheesecake featuring the delightful dance of sweet caramel with the counterpoint of natural sea salt. Wrapped in a delicate, crisp phyllo shell, they make a premium dessert so indulgent all your guests will fall in love. Or enjoy them one at a time for a private indulgence. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural Certified Halal Word Cuisine. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Because the goal of Halal is food that's all natural and naturally delicious. saffronroadfood.com. Facebook. Twitter. Pinterest. Certified Halal by Ifanca, ifanca.org. Recyclable cardboard and inner tray.

Long Description