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Toll House Cookie Dough
Short Description
Celebrating baking the very best for 75 years. Per Serving: 130 calories; 2.5 g sat fat (13% DV); 100 mg sodium (4% DV); 10 g sugars. Cookie dough is filled by weight. The Nestle Toll House tradition began in the 1930's at the Toll House Inn near Boston. Here, proprietor Ruth Wakefield was known for her rich desserts. While experimenting, she cut a bar of Nestle Semi-Sweet Chocolate into tiny bits and added them to her cookie dough. The Toll House cookie was born! In 1939, Nestle created the Toll House Morsel. Share the great homemade taste of The Original Nestle Toll House Chocolate Chip Cookie, America's favorite cookie recipe! Good to Connect: VeryBestBaking.com 1-800-289-7314. Nutritional compass.
Long Description
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