Vosges Caramel Bar

Short Description

Mexican ancho y chipotle chillies, ceylon cinnamon, rich caramel, dark chocolate. 62% cacao. The Red Fire Caramel bar blends dark chocolate with chili as a nod to the ancient cacao traditions of the Aztec Indians. A gooey caramel sweetens in lieu of honey or sugar, modernizing the Mayan, Aztec and Spanish traditions but maintaining the spice that the Aztecs intended. Savor the blend of thousands of years of experimentation and three cultures with just one bite! Peace, love, and chocolate. - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure. Certified WBEN Women's Business Enterprise. Gluten-free. Chocolate Bar Contains: 62% cacao solids minimum. www.vosgeschocolate.com. 100% recycled paperboard.

Long Description