Lindt Milk Chocolate

Short Description

Milk chocolate crisp shell with a caramel center. Master Swiss chocolatier since 1845. Lindt's master chocolatiers are true masters in the art of making chocolate and they promote their craft with love and passion throughout the entire chocolate-making process. Nothing compares to the melt-in-the-mouth smoothness of Lindt Chocolate specialties, which can be traced back to Rodolphe Lindt's invention of the conche in 1879 and has led to the worldwide reputation of the chocolatiers Lindt & Sprungli. Elegant praline with a smooth caramel filling wrapped in a crunchy crisp and fine Lindt milk chocolate.

Long Description