Vosges Dark Chocolate

Short Description

Grade A Matcha green tea, spirulina and cocoa nibs in 72% dark chocolate. Fair Trade Certified ingredients. GMO free. Gluten free. How to Taste an Exotic Chocolate Bar: Breathe and see - close your eyes. Take 3 deep breaths. Describe the colors and textures you see. Smell - Rub your thumb on the chocolate bar's surface to release the aromas. Inhale. Snap - Break a piece of the bar and hear a crisp, ringing pop, indicating a well-tempered chocolate bar. Taste - As the dark chocolate melts, it releases the bamboo and grass notes of Matcha green tea and a crunch of Ghana cocoa nibs. I fell in love with ceremonial Matcha during my first tea ceremony in a Kyoto Ryokan. Our tea leaves are picked by hand in the Aichi prefecture and ground by low friction granite stone mills in Nishio City. The experience is rounded with spirulina, an algae containing 270% more protein than fish, 334% more than beef and 556% more than tofu. Peace, love and chocolate, Katrina. Vegan. Chocolate bar contains: 72% cacao solids minimum. www.vosgeschocolate.com. 1.888.301.Yumm (9866). Processed with renewable wind energy. Certified WBEN - Women's Business Enterprise. 100% recyclable. Since 1998, Vosges Haut-Chocolat has been fusing spices, nuts, roots, herbs and liqueurs from around the world with premium chocolate. A pioneer of the exotic chocolate movement, founder Katrina Markoff travels the world in search of best-in-class ingredients at the pinnacle of their taste profile. Through her chocolate creations, she seeks to harness the power of storytelling through the medium of chocolate and open minds, spirits and palates to new ideas. Superior Source Initiative. We follow a meticulous process, sourcing best-in-class ingredients. Learn more about our sustainability and superior source initiatives at vosgeschocolate.com/superior.

Long Description