Vosges Dark Milk Chocolate

Short Description

Grade A Matcha and mint in 45% dark milk chocolate. Fair Trade Certified ingredients. GMO free. Gluten free. How to Taste an Exotic Chocolate Bar: Breathe and see - close your eyes. Take 3 deep breaths. Describe the colors and textures you see. Smell - Rub your thumb on the chocolate bar's surface to release the aromas. Inhale. Snap - Break a piece of the bar and hear a crisp, ringing pop, indicating a well-tempered chocolate bar. Taste - Dulcet notes yield from high temperature conching of the milk chocolate providing the caramelized base for a crisp mint top note with an accent of match. As each square melts, it reveals the lingering grassy, vegetal aromas of ceremonial tea leaving your mind and body with an energetic charge. I sourced our bright green Matcha tea towns of Nishio and Uji in Japan, where it is stone ground. It's amino acids bring a rich, umami flavor to boost memory and concentration, detoxify the body, and fortify the immune system. Peace, love and chocolate, Katrina. Chocolate bar contains: 45% cacao solids minimum. www.vosgeschocolate.com. 1.888.301.Yumm (9866). Processed with renewable wind energy. Certified WBEN - Women's Business Enterprise. 100% recyclable. Since 1998, Vosges Haut-Chocolat has been fusing spices, nuts, roots, herbs and liqueurs from around the world with premium chocolate. A pioneer of the exotic chocolate movement, founder Katrina Markoff travels the world in search of best-in-class ingredients at the pinnacle of their taste profile. Through her chocolate creations, she seeks to harness the power of storytelling through the medium of chocolate and open minds, spirits and palates to new ideas. Superior Source Initiative. We follow a meticulous process, sourcing best-in-class ingredients. Learn more about our sustainability and superior source initiatives at vosgeschocolate.com/superior.

Long Description