Vosges Caramel

Short Description

Cooked whole milk caramel infused with Celtic sea salt in 45% dark milk chocolate. Haut chocolate. Fair Trade certified - ingredients. GMO free. Gluten free. How to Taste an Exotic Chocolate Bar: Breathe and see - Close your eyes. Take 3 deep breaths. Describe the colors and textures you see. Smell - Rub your thumb on the chocolate bar's surface to release the aromas. Inhale. Snap - Break a piece of the bar and hear a crisp, ringing pop, indicating a well-tempered chocolate bar. Taste - The careful conching of our 45% cacao dark milk chocolate results in a deep carmelization of the milk powder and more intense cacao notes, yielding a darker milk chocolate taste. This taste profile complements the sweet milk aroma of the bar's dulce de leche-style caramel filling. The cooked whole milk caramel components are juxtaposed against the salinity of Celtic sea salt, harvested from evaporated, briny salt ponds off the Atlantic Ocean. Peace, love and chocolate, - Katrina. Since 1998, Vosges Haut-Chocolat has been fusing spices, nuts, roots, herbs and liqueurs from around the world with premium chocolate. A pioneer of the exotic chocolate movement, founder Katrina Markoff travels the world in search of best-in-class ingredients at the pinnacle of their taste profile. Through her chocolate creations, she seeks to harness the power of storytelling through the medium of chocolate and open minds, spirits an palates to new ideas. Superior Source Initiative. We follow a meticulous process, sourcing best-in-class ingredients. Learn more about our sustainability and superior source initiatives at vosgeschocolate.com/superior. Gluten-free. Chocolate bar contains: 45% cacao solids minimum. www.vosgeschocolate.com. 1-888-301-Yum (9866). Processed with renewable wind energy. Certified WBEN - Women's Business Enterprise. 100% recyclable.

Long Description