Kraft Caramels

Short Description

Premium soft caramels. Made with milk & butter. Per 5 Caramels: 170 calories; 3 g sat fat (15% DV); 140 mg sodium (6% DV); 25 g sugars. New! Since 1933. The legacy of the Kraft Candy Kitchen began in 1933, when Kraft Caramels were created by using more milk than industry standard to deliver a superior caramel. Since then, Kraft Caramels have had a storied history, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America's classic caramels. After over 80 years of caramel-making, Kraft has written the next chapter in its history book with Kraft Candy Kitchen Caramels - premium soft caramels made with milk and butter to create a rich taste and smooth texture. Kraft Candy Kitchen Caramels are a new twist on a classic, delivering delicious flavor varieties to satisfy your sweet tooth whenever the moment is right. No artificial colors. No artificial preservatives.

Long Description