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Dilettante Espresso Beans
Short Description
1898. Here at Dilettante, third generation master chocolatier, Dana Taylor Davenport creates our espresso Beans in Premium Chocolate in special revolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans. The master formulas used to create Dilettante chocolates are selected from the notebooks of Dana's grandfather, Earl Remington Davenport, master candymaker, and his great uncle, Julius Rudolph Frazen, a master confectioner and pastry chef to the crowned heads of Europe. www.dilettante.com. Product of the USA.
Long Description
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