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Summer sausage with pepper jack cheese, pepper jack cheese
Short Description
Summer Sausage With Pepper Jack Cheese, Pepper Jack CheesePork, Beef, Pasteurized Process Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Jalapeno Peppers, Cream, Salt, Sobric Acid [A Preservative], Natural Flavor, Enzymes, Powdered Cellulose [To Prevent Caking], Potassium Sorbate And/or Natamycin [Preservatives]), Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Spices, Water, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
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