Viewed 3 times...
Salsa sour cream dip, salsa
Short Description
Salsa Sour Cream Dip, SalsaMilk, Cream, Nonfat Skim Milk Powder, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Seasonings (Dehydrated Vegetables [Onion, Tomato, Green Bell Peppers, Jalapeno Peppers, Garlic], Salt, Natural And Artificial Flavors, Monosodium Glutamate, Hydrolyzed Vegetable Protein [Corn], Tricalcium Phosphate, Palm Oil, Colored With Paprika And Red #40), Culture, Natamycin.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Hy-Vee, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |